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Home Beauty Articles Tips and Tricks

 Strawberry Short Cake

Ingredients:-
 

1-1/2  cups all-purpose flour

1/4  cup sugar

1  teaspoon baking powder

1/4  teaspoon salt

1/4  teaspoon baking soda

1/3  cup cold butter

1  egg, slightly beaten

1/2  cup dairy sour cream

2  tablespoons milk

5  cups sliced strawberries

3  tablespoons sugar

1  recipe Whipped Cream



Method:-
 

 Preheat oven to 400 degrees F. Lightly grease a baking sheet; set aside. In a medium bowl combine flour, the 1/4 cup sugar, the baking powder, salt, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. In a small bowl combine egg, sour cream, and milk. Add to flour mixture, stirring with a fork just until moistened.

 Drop dough into 8 mounds onto prepared baking sheet. Bake for 12 to 15 minutes or until golden. Transfer to a wire rack and let cool.

Meanwhile, combine 4 cups of the strawberries and the 3 tablespoons sugar. Using a potato masher, mash berries slightly; set aside. To serve, split shortcakes in half; fill with strawberry mixture and whipped cream. Top with remaining sliced strawberries.

 

 

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