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| Home | Beauty | Articles | Tips and Tricks |
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Shrimp Fried Rice
Ingredients:- 1 1/2 cups uncooked white rice 3 cups water 4 tablespoons vegetable oil 1 cup fresh bean sprouts 1/2 cup chopped onion 1 1/2 cups cooked medium shrimp, peeled and deveined without tail 1/4 cup chopped green onion 2 eggs, beaten 1 teaspoon salt 1/4 teaspoon ground black pepper 4 tablespoons soy sauce 1/4 teaspoon sesame oil
Method:-
In a saucepan bring water
to a boil. Add rice and stir. Reduce
heat, cover and simmer for 20 minutes.
Set aside and allow rice to cool.
Heat a large skillet or wok for 2
minutes. When the skillet or wok is hot,
pour in vegetable oil, bean sprouts and
onions. Mix well and cook for 3 minutes.
Mix in cooled rice and shrimp and
cook for another 3 minutes. Stirring
constantly. Mix in green onions, eggs, salt,
pepper, soy sauce and sesame oil. Cook
for another 4 minutes, stirring
continuously, until eggs are cooked and
everything is blended evenly.
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