10 - 12 dry Red Chilies, lightly roasted
6 Black Peppercorns
1 tsp Cumin Seeds, lightly roasted
¼ tsp Mustard Seeds, lightly roasted
4 Garlic cloves
2-3 tbsp Grated Coconut
1-inch ball Tamarind
¼ tsp Turmeric Powder
2 Cloves
1-inch piece Cinnamon Stick