        |
|
Site Menu |
Home |
|
Chat |
|
Forums |
|
Fun zone |
|
Greeting Cards |
|
Islam |
|
Ladies Corner |
|
Mobile Zone |
|
Music Mania |
|
Movies |
|
Games |
|
Poetry |
|
SmS |
|
Softwares |
|
Wallpapers |
|
Site Tools |
|
Make us Home Page
|
|
Add
to favorites |
|
About us |
|
Contact us |
|
Advertise with us |
 |
|||
| Home | Beauty | Articles | Tips and Tricks |
|
Seekh Kabab
Ingredients:-
Mix all the ingredients to the keema and
knead well.
Keep aside for 1 hour.
Heat a gas oven or an electric oven with
the skewers.
Take a big ball of the keema mixture and
hold a hot skewer carefully in the other
hand.
Press the mince on to a hot skewer.
The keema will immediately stick to the
hot skewer.
Repeat with left over mince on all the
other skewers.
Place the skewers in the oven.
Keep rotating the skewers occasionally.
When cooked, gently remove the kababs
from the skewers with the help of a
napkin.
Shallow fry the kababs on a nonstick
pans in 1 tablespoon oil.
|
|||
|
Advertisement |