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Haleem

Ingredients:-
Mixed yellow, green and red daals- 1 cup
250 gm whole wheat or cracked wheat
750 gm mutton or lamb meat
cumin powder 2 tsp
red chilly powder 2 tbsp
ginger garlic paste 2 tbsp
garam masala powder 1 tsp
coriander leaves-a few
mint leaves- a few
cloves-8
ccardamoms-8
cinnamon- 6 sticks
black pepper corns 10
caraway seeds 1tsp
bay leaves a few
green chilies 10-12
oil or ghee 5 tbsp
onions-500 gm, sliced thinly

Method:-
Soak wheat or cracked wheat overnight. Then boil with the daals till thick and cooked. Heat oil and brown onions, keep aside. In the same oil, add red chili powder first and then all other spices and salt. Add meat and brown. Keep quarter of the onions and add the rest to the meat mixture. Add water and let it cook till tender. Now add the wheat mixture to the meat, cooking on medium heat till the mixture boils. When well blended sprinkle with the rest of the onions. coriander and mint leaves and a sprinkling of garam masala powder. Seve with lime wedges 

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