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Chicken Sandwhich

Ingredients:-

4 chicken breasts, skinless, boneless

4 tablespoons onions, minced

2 shallots, minced

1 clove garlic, minced

2 teaspoons cilantro, dried

2 teaspoons parsley, dried

3 tablespoons crushed black peppercorns

1 tablespoon oregano, dried

1/2 cup vegetable oil

1/2 cup white vinegar

1 teaspoon salt

4 hamburger buns
 

Method:-
Combine all ingredients in medium glass mixing bowl: blending well. Place chicken breasts in the marinade, cover and refrigerate for 4 hours or overnight.

Heat grill to medium heat. Baste grill grates with light coat of vegetable oil. Remove chicken from marinade and place on grill one at a time; discard marinade. Cook for about 10 - 12 minutes, turn once, grill the other side for another 10 minutes or until juices run clear.

Lightly butter buns and place them on the grill for about 1 minute or until lightly toasted.

Garnish with your favorite vegetable and serve

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