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Pineapple Cake

 

Ingredients:-
 

2 cups flour

2 cups sugar

2 eggs

2 tsp vanilla

2 tsp baking soda

1 cup chopped walnuts

1 (20 oz) can crushed pineapple (UN DRAINED)

 

Frosting:-

1 stick butter softened

1 (8 oz) softened cream cheese

2 cups powdered sugar

1 tsp vanilla

 

Method:-
 

 Mix all cake ingredients together.

Pour into a 9 x 12 UNGREASED pan.

Bake at 350 for 45 minutes.

Beat all frosting ingredients till smooth.

Cool and spread with cream cheese frosting.

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